Seattle Magazine's The Must List

Sensational Middle Eastern Food at Mamnoon

A sophisticated scene and fabulous Middle Eastern cooking thrive at Mamnoon.

Past an open kitchen, where chefs roll and bake fresh flatbreads, the air scented with toasted flour, and beyond the…

Seattle Mag

The Eastside: An Express Lane to the American Dream?

A new immigrant story is playing out in Bellevue, Kirkland and beyond.

A Seattle magazine collaboration with Crosscut.com The world has converged on the Eastside in the past 20 years, and, as…

Eric Scigliano

Kathy Casey’s Deviled Egg Bible

Deviled eggs: You’re either the type who politely lets them sit and gather film or you hover over the platter,…

Rachel Hart

Cooking with Sumac

At Cafe Munir, chef Rajah Gargour reaches for this zesty Middle Eastern spice every day.

Yes, sumac is a small tree. But that tree bears bright red berry-like fruit, which is crushed into coarse powder…

Seattle Mag

New Century Theatre Company: Trial Blazers

This top local fringe theatre company plans an innovative staging of a Kafka classic.

Franz Kafka was a master at crafting absurd yet convincing scenarios (perhaps most famously in his man-turns-cockroach story, The Metamorphosis)…

Seattle Mag

Donald Byrd’s New, New Normal

The renowned choreographer celebrates his 10th year with Spectrum Dance Theater.

It’s been 10 years since choreographer Donald Byrd alighted in Seattle to take the helm at Spectrum Dance Theater. Previously,…

Seattle Mag