Seattle Magazine's The Must List

ChefSteps’ Cofounder Dishes on his Colorful, Accessible Wardrobe

ChefSteps cofounder shares his recipe for great style

STEP BY STEP: For the past three years, Grant Crilly, cofounder of Seattle startup ChefSteps (chefsteps.com), has whetted the appetites…

Jennifer McCullum

6 Seattle Restaurants with Designs that Wow

Prettiness on the plate this year is only rivaled by inventive, transporting restaurant design

Stateside Capitol Hill, 300 E Pike St.; 206.557.7273; statesideseattle.comThe breezy, tropical feel of Stateside is the work of Callie Meyer…

Jessica Yadegaran, Chelsea Lin and Allison Scheff

Three New Seattle Steak Houses to Try Now

Sure, veggies are pretty, but bring on the steak

In late October, Americans got their collective panties in a twist when a meeting of experts brought together by the…

Jessica Yadegaran, Chelsea Lin and Allison Scheff

Where to Buy the Best Loaves of Bread in the City

Pricey loaves and why they’re worth it

Artisanal bread has deep roots in Seattle’s food culture; Essential Baking has been making organic hearth breads here since 1998,…

Jessica Yadegaran, Chelsea Lin and Allison Scheff

The Best Restaurants in Seattle 2016

In a city of ever-changing flavors, we invite you to tuck into our tastiest year yet

The Best of Dining NowWith the rapid-fire succession of restaurant openings we’ve experienced of late comes an equally great diversity…

Jessica Yadegaran, Chelsea Lin and Allison Scheff

New Exhibit Explores the Legacy of Cornish College of the Arts

Unveiling the history of Cornish College of the Arts

THROUGH 5/1  David Martin, curator of the newly opened Cascadia Art Museum in Edmonds, may well be our region’s leading…

Jim Demetre