August 2016

Dine, Sleep and Relax in Luxury at The Inn at Langley

Langley’s inn continues to deliver

Matt Costello, the longtime genius chef behind the food at The Inn at Langley (Langley, 400 First St.; 360.221.3033;…

Jess Thomson

Why It’s Time to Make a Trip to Willows Inn

A pilgrimage to Lummi Island reawakens a passion for local foods

When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet…

Allison Austin Scheff

Learn About the Source of Food at Quillisascut Farm School

At Quillisascut, food lovers learn the A–Z of the domestic arts

Years before the current farm-to-table trend hit Seattle, Rick and Lora Lea Misterly were carting baskets of their small-batch goat…

Shannon Borg

Learn How to Bake Bread at Skagit Valley’s Bread Lab

Skagit Valley’s Bread Lab offers classes and much more

For an obsessive home baker, visiting King Arthur Flour’s flagship campus in Norwich, Vermont, was something of a religious pilgrimage…

Chelsea Lin

The Best Getaways for Food and Wine Lovers

Seattle has no shortage of great dining options, but sometimes eating out is about the journey

Eating your fill takes on a whole new meaning when you travel to these destinations. It’s all about the food…

Shannon Borg, Danielle Centoni, Chelsea Lin, Allison Scheff, Jess Thomson and Jessica Yadegaran

Get Ready for the Seattle Art Fair

Seattle Art Fair builds on its inaugural year’s success

The Seattle Art Fair returns for a second year, with representation from blue-chip contemporary art galleries, such as David Zwirner…

Seattle magazine staff