December 2010

Bandolero Restaurant and Tequila Bar

In the heart of Tangletown, Bandolero specializes in tequila.

In the heart of Tangletown, Bandolero (2253 N 56th St.; 206.633.5828; bandoleroseattle.com) specializes in tequila. Opened in August by former…

Lauren Lynch

Meet the Producer: Cookie Box

Anne Nisbet and Marcia Sisley-Berger were destined to bake together. Having walked the same dining room floor at Ray’s Boathouse,…

Lauren Lynch

Cravings: Holiday Breads

’Tis the season for freshly baked breads—their scents making us salivate for a hunk of doughy goodne

’Tis the season for freshly baked breads—their scents making us salivate for a hunk of doughy goodness. Try these favorite…

Grace Geiger

Restaurant Review: Seatown Seabar & Rotisserie

For years, Tom Douglas’ restaurant empire has managed to walk a delicate line, pleasing locals while welcoming tourists. As Seattle’s…

Allison Austin Scheff

The Walrus and the Carpenter: Restaurant Review

Renee Erickson's Ballard eatery hits the spot.

There are some chefs whose cooking just hits the spot for me. Renee Erickson is one such chef; her Frenchified…

Seattle Mag

Dining Trend: Culinary Squatters Set Up Shop in Seattle Kitchens

All over town, restaurants and industrial kitchens are renting out space to producers of small-batch

Inside a cinder-block building tucked between a tattoo parlor and the Azteca Mexican restaurant on Ballard’s Market Street, a candy…

Karen Johnson