December 2015

Holiday Take-Out: Where to Buy the Main Course

The Ultimate Roast Beasts, Seattle-chef Style

If there’s one way to catch your guests’ attention, it’s with a stunning main course—which means starting with the best…

Jess Thomson, Cynthia Nims and Sheila Cain

Andrew Hoge Gets the “Attaboy” For Attire

Hoge's style is manifested in his outfits and his wedding designs at the Fairmont Olympic Hotel

Andrew Hoge honed his eye for style as the communications and assistant business manager for Seattle couturier Luly Yang before…

Jennifer McCullum

South Asians are Becoming More Visible in the Philanthropic Community

Seattle’s South Asian technology workforce is changing the face of global giving

It’s a typical Seattle scene: Sunday brunch in the communal room of a downtown condo, decorated with a mid-century modern-patterned…

Sarah Stuteville

Meet the 2015 Crosscut Courage Award Winners

Recognizing local public service, culture and business leaders

For some of us, going to work is a fairly mundane affair. But for the winners of Crosscut’s 2015 Courage…

Crosscut Editors

Coffee Flour: The Next Great Superfood

The next gluten-free darling of the culinary world is a Seattle export

  Dan Belliveau is about to change the way you think about coffee. The former Starbucks executive has created a…

Seattle Mag

The 2015 Holiday Gift Guide

Perfect local holiday gifts for everyone on your list

From the perfect hostess gift to children’s playthings,  we’ve rounded up our favorite holiday finds from local stores— presents sure…

Jennifer McCullum