December 2016

More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill
More stories, tips and tales from Seattle's industry insiders
The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario

2016 Cookbook Gift Guide
Three essential local culinary guides for holiday gift giving
COOKBOOK OF THE YEAR: Chef John Sundstrom is one of the Pacific Northwest’s culinary icons, winner of the James Beard Award for best Northwest chef in 2007 and a semifinalist for outstanding chef in 2014. His latest cookbook, Lark: Cooking Wild in the Northwest (Sasquatch, $30), published in August, is an updated version of 2013’s…

2016 Crosscut Courage Award Winners
The 2016 Crosscut Courage Award winners don't walk away from difficult conversations and challenges
Back row: Honorees Richard Romero, Courage in Business, and Stephen Tan and Joey Cohn, Courage in Culture. Front row: Colleen Echohawk, Courage in Public Service, and Martha Choe, The David Brewster Lifetime Achievement Award

Seattle Magazine’s 2016 Gift Guide
Featuring finds from local stores as special as our favorite holiday songs and sayings, our 2016 gift guide proves December really is the most wonderful time of the year
The Land of Must-have Toys… Techy teens can collect the customizable smart bracelets, $69, from Seattle-based start-up Gemio, which light up when a friend, also wearing a band, is nearby. Available for preorder at gogemio.com Take Legos to go with the locally made Swoop mini bag, $26, perfect for toting toys during holiday travel. swoopbags.com Seattle-based industrial…
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