December 2019

Eden Hill Provisions Is the Newest Darling of Seattle’s Queen Anne Neighborhood

From the couple behind one of the city’s best fine dining restaurants comes the casual, family-friendly spot they meant to open all along

The legendary Big Max cheeseburger

Chelsea Lin

These Eastside Mega Mansions Offer Everything Money Can Buy

When it comes to ooooh-evoking multimillion-dollar estates, it’s hard to out-wow the Eastside’s supply

MORE IS MORE: This jaw-dropping Issaquah home features a climbing wall, koi pond, and the biggest dock on Lake Sammamish

Shannon O'Leary

4 New Seattle-area Restaurants You Must Visit in January 2020

In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out

This article appears in print in the December 2019 issue. Click here to subscribe. MomosanChinatown–International DistrictIron Chef Masaharu Morimoto opened a local offshoot…

Chelsea Lin

Antique Photography Lives on at This Pioneer Square Studio

Locals can get a tintype portrait taken at Henrietta's Eye

This article appears in print in the December 2019 issue. Click here to subscribe. Despite tintype photography’s Civil War–era origins, you can hold…

Kendall Upton

Seattle-area Highside Distilling’s Secret Ingredient Gives Its Spirits a Local Flavor

On Bainbridge Island, the Glenn family uses apples to produce gin and amari

RETIREMENT PLAN: Jeff (right) and Helen Glenn helped son, Matt, launch Highside Distilling last year

AJ Rathbun

Food We Love: The Best Meatloaf in Seattle

A new take on the old-school diner dishes up an American classic

This article appears in print in the December 2019 issue. Click here to subscribe. Some dishes simply shouldn’t be messed with. Meatloaf, that…

Chelsea Lin