Eden Hill Provisions Is the Newest Darling of Seattle’s Queen Anne Neighborhood
From the couple behind one of the city’s best fine dining restaurants comes the casual, family-friendly spot they meant to open all along
By Chelsea Lin | January 13, 2020
These Eastside Mega Mansions Offer Everything Money Can Buy
When it comes to ooooh-evoking multimillion-dollar estates, it’s hard to out-wow the Eastside’s supply
By Shannon O'Leary | January 7, 2020
4 New Seattle-area Restaurants You Must Visit in January 2020
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
By Chelsea Lin | January 3, 2020
Antique Photography Lives on at This Pioneer Square Studio
Locals can get a tintype portrait taken at Henrietta's Eye
By Kendall Upton | January 3, 2020
Seattle-area Highside Distilling’s Secret Ingredient Gives Its Spirits a Local Flavor
On Bainbridge Island, the Glenn family uses apples to produce gin and amari
By AJ Rathbun | December 31, 2019
Food We Love: The Best Meatloaf in Seattle
A new take on the old-school diner dishes up an American classic
By Chelsea Lin | December 30, 2019
Seattle’s Frelard Straddles the Lines of Industrial, Residential and Commercial
The 10th installment in the Neighborhood Walk series
By Steve Scher | December 30, 2019
Big Flavors and Big Heart Keep This Rainier Valley Barbecue Spot Cooking
Erasto “Big Red” Jackson brings international flavors to his Rainier Valley restaurant, but he’s best known for his barbecue
By Naomi Tomky | December 27, 2019
Ballard Used-gear Consignment Shop Makes Outdoor Adventures More Accessible
Wonderland Gear Exchange opened last fall
By Kendall Upton | December 27, 2019
10 Years with Seattle Magazine: A Photo Retrospective
A decade into her tenure at Seattle and Seattle Business magazines, photographer Hayley Young looks back at some of her favorite images
By Hayley Young | December 24, 2019
The Best of Seattle in 2019
A few of our favorite things
By Lauren Alexander, Andrew Hoge, Daria Kroupoderova, Chelsea Lin, Jorn Peterson, Ariel Shearer and Gemma Wilson | December 23, 2019
Best of 2019: Seattle Chef and Restaurateur Melissa Miranda
Chef Melissa Miranda doesn’t just make killer food, she’s a force for good in the Seattle restaurant scene. From her new Beacon Hill Filipinx restaurant Musang, Miranda weighs in on the food and the community that inspire her
