The February 2012 Issue

The Coterie Room’s Haute Comfort Food
In recent years, the simple comfort foods that star in our sepia-toned childhood memories have had an even greater pull on us. Ice cream shops, burger joints and doughnut dynasties have multiplied, doling out creamy, salty, sweet and (this is key!) affordable indulgences. But this isn’t anything new: Pros and home cooks alike have dressed…