Seattle Magazine's The Must List

Seattle’s Best Sipping Chocolate

We scoured the city for its best liquid indulgences: thick, rich, hot melted chocolate and milk.

ChocolatiCayenne Hot ChocolateIf you’d abandon subtlety and nuance in favor of a hot chocolate with eye-popping flavor, Chocolati’s flavored hot…

Jess Thomson & Cody Bay

Seattle’s Classic Chocolates

Tried-and-true favorites from longtime local chocolate makers.

DilettanteLet’s zoom out on this a bit: There’s a restaurant in Seattle’s Capitol Hill ’hood that makes almost a dozen…

Jess Thomson & Cody Bay

ChefSteps: A Free Online Cooking School

A local team makes modern cuisine manageable.

When former Microsoftie Nathan Myhrvold’s six-volume, 2,438-page book, Modernist Cuisine: The Art and Science of Cooking, was released in 2011,…

Seattle Mag

Locavore Love on Lummi Island

Take a culinary island adventure with help from the Willows Inn

WHY: For the Fish, Forage and Farm package at The Willows Inn on Lummi Island. On this culinary island adventure,…

Naomi Craw

Exploring Cute Kitsch and Beyond

The Nordic Heritage Museum asks if bad art might be good.

You’ve seen them in thrift shops or at your mormor’s house: thin, oval slabs of birch painted with simple, bucolic…

Seattle Mag

Studio Montagne’s Pop-up Valentine’s Day Shop

Find last-minute, lasting treats for your sweetheart.

Housed in the teeny Madrona storefront formerly occupied by Driftwood consignment boutique, the new Studio Montagne is a pop-up shop…

Seattle Magazine