February 2015

Beautiful New Bridal Line from Jewelry Designer Jamie Joseph

Beautiful New Bridal Line from Jewelry Designer Jamie Joseph

South Seattle–based jewelry designer Jamie Joseph (jamiejoseph.com) is best known for her highly coveted, faceted gemstone rings, each designed with a distinctive thick bezel and sometimes, a tiny diamond “beauty mark” embedded in the stone. Last fall, Joseph, who works alongside her husband and head stonecutter, Jeremy, released a new bridal line called Modern Traditional….

Immunotherapy Research is Rebooting Seattle's Biotech Sector

Immunotherapy Research is Rebooting Seattle’s Biotech Sector

This disease treatment manipulates the immune response

In the fall of 2013, researchers at Fred Hutchinson Cancer Research Center gathered at the bedside of a lymphoma patient about to undergo a new cancer treatment—the very first human in the treatment’s first human trial. Dr. David Maloney, a Fred Hutch oncologist who specializes in developing immunotherapies for blood cancer patients, was there. It…

The Best Wines from The Rocks AVA

The Best Wines from The Rocks AVA

The soon-to-be-approved Rocks AVA has a deliciously bumpy past and a bright future

“Rocks! Rocks!” declares the December 1906 issue of Up-To-The-Times, Walla Walla’s magazine of record until 1930. “The best and largest strawberries grow in among these rocks, and such berries, too, as can’t be raised in the East. The fruit trees are growing here in abundance. The luscious clusters of grapes are still on the vine,…

Recipe for Smoked Lentil Sunchoke Cake with Black Garlic Hemp Seed Sauce

Recipe for Smoked Lentil Sunchoke Cake with Black Garlic Hemp Seed Sauce

Recipes from Sutra Seattle chef Colin Patterson

Sunchoke lentil cake 1 cup dried lentils (Chef Patterson prefers Beluga or French green) 4 cups vegetable stock or water 1 piece of kombu (kelp) ¼ cup coconut cream 4 sunchokes sliced thin 1 Tablespoon olive oil salt to taste Bring lentils, stock and kombu to a boil and reduce to a simmer. (Kombu or…