February 2017

MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Tim’s chips and sparkling wine? For real

Rebekah Denn

Bakery Spotlight: Rosellini’s

Ballard darling Honoré gets a new owner, a new name and some savory additions

The case at Rosellini’s in Ballard presents both familiar treats from Honoré days and new confections, like layer cakes

Chelsea Lin

Cauldron Broths: Putting the “Bone” in Appetit

A veteran of Seattle’s food scene is now boiling bones in Bellingham

Gabriel Claycamp is a man with a storied past in the Seattle food world. You may remember him for his…

Chelsea Lin

Belly Up: Breaking Down Seattle’s Barre Scene

Belly up to one of Seattle’s many studios for this low-impact but intense core, leg and arm workout. We break down the differences between each studio below

The bright and modern Barre3 Ballard studio has cork floors and plenty of ways to modify the intense workout

Sheila Cain

Active Apparel and Accessories for the Gym

Active apparel that’s comfortable and supportive can help you maximize your workout. These gym bag essentials will have you looking and feeling your best

The Vim running jacket, from women's apparel line, Oiselle

Hilary Meyerson

Five Pros: Where They Work Out

Viewing the physical feats of Seattle’s professional athletes and performers on field and stage is awe-inspiring. Five pros share where they work out to stay in fighting form

Margaret Mullin

Jennifer McCullum