The February 2018 Issue

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A Seattle Spa Now Offers Grooming for ‘Urban Lumberjacks’

“This city has the men with the best beards.”

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Sign of the Times: ‘Rage Room’ Is the New Place to Smash Away Your Stress

Plus: Our guide on where to go to deal with stress in the age of anxiety

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New School Art School: Seattle Artist League Puts People First

The new Northgate school offers flexible, community-centric art classes

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Who Was the Real Chief Seattle? A New Biography Separates Man From Myth

Knute Berger considers historian David Buerge's in-depth book that puts flesh on the city’s namesake

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Ring in the New: Seattle Jewelers Are Breaking With Tradition

Chunky rings go chic

Photo by Alex Crook, Design by Wilk Design Workshop

Ballard Bistro Joli’s Ricotta Cavatelli is a Food We Love

Joli's French-Italian food is best in cavatelli form.

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Seattle Newcomers are Bringing Tastes From Across the Nation

This month's Editor's Note from Rachel Hart.

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Autopilot: Is Seattle Ready for Self-Driving Cars?

Kirkland is one of the few U.S. cities where self-driving cars are being tested. How else are state and local leaders preparing?

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The ‘Seattle Grey’ Is the Perfect Drink to Fight the Winter Blues

The Nook's refreshing drink is the perfect sipper for this chilly weather.

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The United States of Food: Seattle’s Boom Is Bringing Food From All Over the Country

When you yearn for a taste of home -- whether that's a Philly cheesesteak or a New England lobster roll -- we're here to help you find it in Seattle.

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Believe in the Power of the Handwritten Valentine

Elevate your message with a card from Apartment on Belmont

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8 Dishes that Prove the West Coast is the Best Coast

Fresh produce and the bounty of the land (and sea) reign supreme.