The February 2018 Issue


A Seattle Spa Now Offers Grooming for ‘Urban Lumberjacks’

“This city has the men with the best beards.”


Sign of the Times: ‘Rage Room’ Is the New Place to Smash Away Your Stress

Plus: Our guide on where to go to deal with stress in the age of anxiety


New School Art School: Seattle Artist League Puts People First

The new Northgate school offers flexible, community-centric art classes


Who Was the Real Chief Seattle? A New Biography Separates Man From Myth

Knute Berger considers historian David Buerge's in-depth book that puts flesh on the city’s namesake


Ring in the New: Seattle Jewelers Are Breaking With Tradition

Chunky rings go chic

Photo by Alex Crook, Design by Wilk Design Workshop

Ballard Bistro Joli’s Ricotta Cavatelli is a Food We Love

Joli's French-Italian food is best in cavatelli form.


Seattle Newcomers are Bringing Tastes From Across the Nation

This month's Editor's Note from Rachel Hart.


Autopilot: Is Seattle Ready for Self-Driving Cars?

Kirkland is one of the few U.S. cities where self-driving cars are being tested. How else are state and local leaders preparing?


The ‘Seattle Grey’ Is the Perfect Drink to Fight the Winter Blues

The Nook's refreshing drink is the perfect sipper for this chilly weather.


The United States of Food: Seattle’s Boom Is Bringing Food From All Over the Country

When you yearn for a taste of home -- whether that's a Philly cheesesteak or a New England lobster roll -- we're here to help you find it in Seattle.


Believe in the Power of the Handwritten Valentine

Elevate your message with a card from Apartment on Belmont


8 Dishes that Prove the West Coast is the Best Coast

Fresh produce and the bounty of the land (and sea) reign supreme.