Seattle Magazine's The Must List

Explore Sichuan-Style Dishes on Capitol Hill at Lionhead

Seattle reaps the benefits of Jerry Traunfeld’s globe-trotting culinary adventures at Lionhead

Jerry Traunfeld has always loved Chinese food. The James Beard Award–winning chef first learned Chinese cookery in the 1980s from…

Seattle Mag

‘Tis the Season for Oysters

Cynthia Nims’ new book on oysters is out in January

What does winter in Seattle taste like? For some of us, it’s the briny snap of an Olympia oyster lifted…

Seattle Mag

Why Salish Sea Organic Liqueurs Opened a Distillery

Take your palate on a flavor-filled voyage with Salish Sea Organic Liqueurs’ handcrafted spirits

Walk into Salish Sea Organic Liqueurs’ tasting room, located just off Interstate 5 in Lacey, and you’re instantly faced with…

Seattle Mag

Jesse Doquilo Designs Modern Mid Century Furniture

Edmonds furniture designer Jesse Doquilo creates minimalist designs for his new line Modern Object

“I’m kind of a wood hoarder,” confesses Jesse Doquilo, the designer behind Edmonds-based furniture line Modern Object. “Each piece, each…

Marianne Hale

Family-Friendly Heyday Opens in Leschi

Leschi’s Heyday serves up a welcoming next-generation neighborhood vibe

Opening up in an area of Mount Baker that’s been fairly bereft of restaurant and bar options, Heyday is already…

Seattle Mag

The Cretzel, the Cronut, and Now Introducing the Crumpwich?

The latest culinary mashup gets a nod from the Brits

You’ve heard of the cronut and the cretzel. What about the crumpwich? Not to be confused with the single, open-faced…

Seattle Mag