July 2010

Best Camping Spots: Not-so-Roughing It
In case sleeping on the ground is more than you can stomach.
GLAMPINGStructurally, it might not be so different from the accommodations at that overnight camp you went to as a kid, but, nowadays, staying in a canvas-walled platform tent is referred to as “glamping” (short for glamorous camping)—at least as far as us pampered grownups are concerned. And pampered you will be if you get your…
Craving: Margaritas
Nothing like a cold margarita on a hot July day.
Nothing like a cold margarita on a hot July day. Here are five winners, all scratch margaritas using fresh citrus juice and house-made sweet-and-sour mix. We ordered them on the rocks in 16-ounce “pounders,” with and without salted rims. Alicia Arter La Carta de OaxacaThe brisk house margarita is invigorating, made with un-aged Sauza Silver…
Out To Lunch: Sweet Iron Waffles
Waffles for lunch? Sweet Iron Waffles makes a distinctly persuasive argument
Category: seattlepi.com teaser headlines Waffles for lunch? Sweet Iron Waffles makes a distinctly persuasive argument The waffle iron at Sweet Iron Waffles is a beast. It is to your home waffle maker as a Siberian tiger is to your cat. It runs on 50,000 volts of electricity and figures in the murder of a…
Meet The Producer: Alvarez Farm
Since 1992, Alvarez Farm has provided a little of Seattle's summertime heat
Hilario “Larry” Alvarez is a jolly rancher who grows 155 kinds of peppers on his farm in Mabton, Washington. He has grown all his peppers organically since he started Alvarez Farm in 1992, and credits organic farming with making his business successful. About 25 of Alvarez’s peppers (which sell for $1.99 to $10 per pound,…
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