Seattle Magazine's The Must List

A Kale-Filled Buddha Bowl at Thrive

The older I get, the more I notice the correlation between what I eat and how I feel. Invigorated or…

Seattle Mag

Affordable Fare at Marination Ma Kai

Views, brews and affordable food on the waterfront: What’s not to like about the newest Marination location? Unlike its upscale…

Seattle Mag

Restaurant Review: Pizzeria 22

Hidden Italian gem Pizzeria 22 cooks up Neapolitan pies in West Seattle

Cary Kemp learned to make pizza on Via Tribunali in Naples before launching the local Via Tribunali pizza chain in…

Seattle Mag

MOHAI’s Must-See Houseboat Exhibit

MOHAI dives into Seattle’s longfloating houseboat community

A few must-sees pop up on every Seattle tourist’s list: the Space Needle, Pike Place Market and (thanks to Tom…

Seattle Mag

Better with Age: Chinook Wines and Yakima AVA Turn 30

When Kay Simon and Clay Mackey first put down roots in Prosser in 1983, there were only about 40 wineries…

Shannon Borg