June 2017

The New Food Court: Seattle-Area Malls Finally Get Serious About Food

The New Food Court: Seattle-Area Malls Finally Get Serious About Food

Shopping mall "dining" was once an oxymoron. Today, these retail meccas are offering exceptional dining experiences to lure shoppers.

Spots like Din Tai Fung at The Bellevue Collection draw crowds willing to wait for handmade dumplings.

Julie Arnan

New Sea-Tac Spa Looks to Make Flight Delays Less Painful

New Sea-Tac Spa Looks to Make Flight Delays Less Painful

Terminal Getaway Spa wants to pamper you while waiting for your flight.

It’s been a long time since a visit to the airport has seemed more like a luxury than a chore. Terminal Getaway Spa (7 a.m.–9:30 p.m.; Seattle-Tacoma International Airport, 17801 International Blvd.; 206.787.5388; terminalgetawayspa.com), arriving at Sea-Tac airport this summer, aims to change that when it opens on Concourse A. The Chicago-based chain’s first foray…

Nia Martin

100 Ways to Get Outside and Play This Summer

100 Ways to Get Outside and Play This Summer

Don't waste a precious weekend with our summer guide.

A summer crowd enjoys the golden hour at Golden Gardens Park.

Seattle Magazine Staff

Mbar Has the Perfect Sunset Cocktail Nicki Minaj Would Approve Of

Mbar Has the Perfect Sunset Cocktail Nicki Minaj Would Approve Of

At the South Lake Union hotspot, an intriguing spice mix updates the classic sidecar.

From his 14th floor perch in South Lake Union, Mbar’s Jon Clark puts a Mediterranean spin on the classics.

AJ Rathbun

This Weekend-Only Airstream Cake Shop Makes Some of Seattle's Prettiest Desserts

This Weekend-Only Airstream Cake Shop Makes Some of Seattle’s Prettiest Desserts

The art of old-school baking meets contemporary beauty.

At Deep Sea Sugar and Salt, the London Fog is a fan favorite.

Chelsea Lin

Thankfully, Superb Washington Rosé is Always in Season

Thankfully, Superb Washington Rosé is Always in Season

Once a fleeting sign of spring, Washington rosés have bloomed into a favorite yearlong sipper.

Tis the season for rosé.

Paul Zitarelli

The 'Farmer Florist' is the Northwest's Newest Bumper Crop

The ‘Farmer Florist’ is the Northwest’s Newest Bumper Crop

The region's new wave of flower growers cultivate bountiful blooms from seed to vase.

Sarah Pabody gathers flowers from her Triple Wren Farms in Ferndale, many of which are sold wholesale.

Kate Calamusa

Tumultuous Capitol Hill Neighborhood is a Beacon of Change

Tumultuous Capitol Hill Neighborhood is a Beacon of Change

Walking through one of Seattle's oldest 'hoods, Steve Scher discovers that while the future looms in every direction, each step takes you through the past.

The Rainier Chapter House of the Daughters was modeled after Mount Vernon.

Steve Scher

Circus Therapy Pioneer Finds Power in the Trapeze

Circus Therapy Pioneer Finds Power in the Trapeze

Amber Parker takes a swing at mental health support via acrobatics.

Amber Parker coaches acrobats with unique challenges in the circus arts as a form of behavioral therapy.

Callie Little

In Capitol Hill, Star Chef Does High-End Pizza for the People

In Capitol Hill, Star Chef Does High-End Pizza for the People

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

John Sundstrom’s Title Fight pizza (wild mushrooms, lardo, roasted garlic, thyme and arugula) from his new Capitol Hill spot.

Chelsea Lin

A Beautiful Love Letter to the Alaskan Way Viaduct

A Beautiful Love Letter to the Alaskan Way Viaduct

With the viaduct's days numbered, local artist Paul Komada creates a multimedia homage.

Gallery4Culture hosts Paul Komada's latest exhibition.

D. Scully

It Took a Village, But Copal in Pioneer Square is an All-Day Fiesta

It Took a Village, But Copal in Pioneer Square is an All-Day Fiesta

A team of industry vets reinvents the former Bar Sajor.

Copal’s bright interior.

Chelsea Lin