March 2021

How a Fried Chicken Sandwich Saved a Seattle Restaurant

Market Fresh's fried chicken sandwiches stand out among the pack

Fried chicken sandwiches are now as common in Seattle as coffee shops offering oat milk, but the one at Market Fresh…

Aimee Rizzo

Raising Dough: A Guide to Seattle’s Sweet Spots

Bakeries are finding a sweet spot during the pandemic by offering walk-up windows and contactless pick-up options. Here are some of the best in Seattle.

I grew up eating butter with my bare hands. Granted, I was two years old at the time, sitting on…

Stefanie Ellis

How Restaurants, Wine Tasting Rooms Opened Amid Covid

These entrepreneurs didn’t let the pandemic ruin their dreams. Here’s how they did it.

Sparkman Cellars in Woodinville

Nat Rubio-Licht

Book Excerpt: Homewaters

‘Homewaters’ explores the Puget Sound region’s ecological complexities

The Skokomish Indian tribe depended heavily on fishing for surivial. Pictured is a Skokomish fishing camp

Edited and Condensed by Rob Smith

Backstory: Grief and Art

How Elizabeth Coplan turned to play writing to deal with loss

From left, actors Monica Domina and Cristina Key in “Untold 2 Actors,” a “Grief Dialogues” performance directed by Rachel Delmar.

Rob Smith

The Eastside Edge

Here's why the Eastside market is booming

With housing prices at record highs throughout the Puget Sound region, prospective buyers are understandably nervous about making the plunge. Bellevue,…

Sean Meyers