Seattle Magazine's The Must List

Revel: Genius Food In a Silvery Sleek Space

Allison Austin Scheff gives nod to another spectacular winner from Rachel Yang and Seif Chirchi.

Sometimes, it’s easy to fall into “other city” envy. What’s not to like about Portland’s utopian indie scene, Vancouver’s dim…

Seattle Mag

Has the FDA’s Crackdown on Local Farms Gone Too Far?

Rebekah Denn looks at the debate over what “safe” means when it comes to artisan products.

Contamination-related shutdowns at two beloved local cheese makers sparked outrage last year—but maybe not for the reasons you’d think. The…

Rebekah Denn

Sustainable seafood expert Becky Selengut’s new cookbook

Local chef’s new cookbook makes sustainable seafood accessible and delectable.

NAME: Becky Selengut OCCUPATION: Private chef, cooking teacher, author ON BEING ALLERGIC TO GARLIC: “I love garlic…it just hates me!”…

Grace Geiger

The Ultimate Guide to Washington’s Mountains

They’re massive. Magical. Magnificent. Mountains inevitably put us in our place, and in Seattle, it’

We’ve all asked (and answered) the classic vacation question: The mountains or the shore? As it happens, we feel strongly…

By Roddy Scheer, Nick O’Connell, Tina Lassen and John Levesque with Sarai Dominguez, Cayla Lambier, Jennifer Lee and Anna Samuels

Goods from the Woods: A Local Forest to Table Movement

We’ve seen the farm-to-table movement open up a whole new way of eating well while supporting local

On a damp spring day, Seattle floral designer Katherine Anderson climbs a tree in some woods south of Duvall. She…

Seattle Mag

Rachel Hart’s Mountain High

Our fearless leader talks mountains, chocolate cake and Seattle's soul.

That whole thing about climbing a mountain because it is there? Yeah, I’ve never quite understood that philosophy—unless it’s a…

Rachel Hart