May/June 2021

Hip to be Square

Where to find excellent Detroit-style pizza in Seattle

Seattle, like everywhere else in America, is full of pizza. The city has become a cheese-and-dough chameleon, with restaurants serving tons…

Aimee Rizzo

Backstory: Dog Day Afternoons

Joe’s Grilled Gourmet Dogs is back in business.

Perhaps the most beloved vendor on the mall next to Seattle’s professional sports stadiums is back in action. Joe Bernstein has…

Rob Smith

The Power of Pop-ups

Seattle shop has been a hit with tenants and customers

The retail landscape with which we ended 2020 is not the same one that we see in the first quarter of…

MELISSA GONZALEZ

AIA Seattle Home of Distinction: Tucked into the Trees

Cozy Whidbey Island project is seemingly at one with nature

Acclaimed architect Hugh Newell Jacobsen, who passed away recently, once observed, “Good architecture never shouts at its neighbors.” Many human neighbors of…

Sean Meyers

Book Excerpt: Coffee for Dummies

Longtime Starbucks executive spills the beans

If not for a random conversation at a dinner party he wasn’t even at, Major Cohen may have never become an…

Edited and Condensed by Rob Smith

Seattle Magazine Essentials: Local Liqueur, Subscription Boxes and a Wave Park near Yakima

Check out a collection of local hidden gems.

That’s Amari Women-owned Fast Penny launches during pandemic Jamie Hunt first became enamored of an Italian herbal liqueur called amari during…

Seattle magazine staff