November 2010

Scoop: Chef Blaine Wetzel on Lummi Island

World-class Chef Blaine Wetzel magically appears on Lummi Island at the Willows Inn.

It’s not every day that a chef hailing from the best restaurant in the world—according to this year’s prestigious S….

Seattle Mag

Carnivore’s Guide: Best Steakhouses in Seattle

The mouthwatering promise of really good meat at a steakhouse

There is nothing quite like dinner at a steakhouse. The sense of occasion, the mouthwatering promise of really good meat,…

Seattle Mag

Cheap Eats: Big Mario’s

Big Mario's brings a touch of the East Coast to Cap Hill

Wicked Slice: Another NYC-style pizzeria joins the fold Need proof that the Neapolitan pizza craze is being supplanted? Last month,…

Allison Austin Scheff

Most Influential 2010: Dave Ross and Tom Douglas

Radio host Dave Ross and Restaurateur Tom Douglas show their patriotism and democracy

On April 1, Dave Ross, host of The Dave Ross Show on KIRO-FM, opened his morning broadcast with the news…

Deanna Duff

Sitka & Spruce: Restaurant Review

An utterly brilliant showcase for the nationally renowned chef Matt Dillon.

After everyone got over the quirky charm of such a good chef (Matt Dillon) cooking in such an unexpected place…

Seattle Mag

Sushi Kappo Tamura: Restaurant Review

Chef Taichi Kitamura's dedication to local and seasonal seafood translates to Kappo Tamura playing w

The last time we saw chef Taichi Kitamura, he was creating gorgeous plates for a lucky few diners at the…

Seattle Mag