The November 2010 Issue

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Scoop: Chef Blaine Wetzel on Lummi Island

World-class Chef Blaine Wetzel magically appears on Lummi Island at the Willows Inn.

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Carnivore’s Guide: Best Steakhouses in Seattle

The mouthwatering promise of really good meat at a steakhouse

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Cheap Eats: Big Mario’s

Big Mario's brings a touch of the East Coast to Cap Hill

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Most Influential 2010: Dave Ross and Tom Douglas

Radio host Dave Ross and Restaurateur Tom Douglas show their patriotism and democracy

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Sitka & Spruce: Restaurant Review

An utterly brilliant showcase for the nationally renowned chef Matt Dillon.

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Sushi Kappo Tamura: Restaurant Review

Chef Taichi Kitamura's dedication to local and seasonal seafood translates to Kappo Tamura playing w

Bar Hop: The Market Arms in Ballard

The Market Arms in Ballard opened in June, much to the delight of World Cup soccer fans

Cravings: Kickin’ it with Kimchi

Kimchi's flavor is one of a kind, adding serious punch to many dishes

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The Most Influential of 2010

From the arts to sports, from high tech to low profile, we single out those who had an impact on our

Out to Lunch: Savatdee

The flavors of Laos and Thailand beckon from Savatdee's exotic menu

Seattle’s Local Meat Guide

If you appreciate a good steak, a thick chop, a juicy roasted chicken, this edition is what’s for di

Datebook: New Exhibit at Nordic Heritage Museum

Architecture and nature coexist peacefully in a new exhibit at the Nordic Heritage Museum