The November 2010 Issue


Scoop: Chef Blaine Wetzel on Lummi Island

World-class Chef Blaine Wetzel magically appears on Lummi Island at the Willows Inn.


Carnivore’s Guide: Best Steakhouses in Seattle

The mouthwatering promise of really good meat at a steakhouse


Cheap Eats: Big Mario’s

Big Mario's brings a touch of the East Coast to Cap Hill


Most Influential 2010: Dave Ross and Tom Douglas

Radio host Dave Ross and Restaurateur Tom Douglas show their patriotism and democracy


Sitka & Spruce: Restaurant Review

An utterly brilliant showcase for the nationally renowned chef Matt Dillon.


Sushi Kappo Tamura: Restaurant Review

Chef Taichi Kitamura's dedication to local and seasonal seafood translates to Kappo Tamura playing w

Bar Hop: The Market Arms in Ballard

The Market Arms in Ballard opened in June, much to the delight of World Cup soccer fans

Cravings: Kickin’ it with Kimchi

Kimchi's flavor is one of a kind, adding serious punch to many dishes


The Most Influential of 2010

From the arts to sports, from high tech to low profile, we single out those who had an impact on our

Out to Lunch: Savatdee

The flavors of Laos and Thailand beckon from Savatdee's exotic menu

Seattle’s Local Meat Guide

If you appreciate a good steak, a thick chop, a juicy roasted chicken, this edition is what’s for di

Datebook: New Exhibit at Nordic Heritage Museum

Architecture and nature coexist peacefully in a new exhibit at the Nordic Heritage Museum