November 2018

New Capitol Hill Spot Takes Szechuan Cuisine to the Next Level

For tongue-tingling Szechuan, head to this new Capitol Hill eatery

FLAVOR SENSATION: Don’t miss Plenty of Clouds’ dried beef salad with pea shoots and crunchy fava beans—a lesson in taste

Chelsea Lin

Stylish Boots for the Rainy Season

These boots are functional and fashionable

This article appears in print in the November 2018 issue. Click here to subscribe. It’s the time of year when overcast skies and…

Andrew Hoge

Pre Fab Home Plans Make Building Your Dream Home Easier

Building a home? These predesigned plans could save you money and heartache

SIMPLE LIVING: Perch’s pre-designed architectural plans, like the ones below, were used to build this Bainbridge home

Danielle Hayden

The Chef in the Hat’s Latest Project? Perfume

The Chef in the Hat adds the role of perfumer to his résumé

This article appears in print in the November 2018 issue. Click here to subscribe. You might expect to find an award-winning chef experimenting…

Andrew Hoge

Ethan Stowell Continues to Build his Restaurant Empire with These Two New Spots

Ethan Stowell adds two new—and very different—restaurants to his domain

An assortment of tacos makes the perfect accompaniment to Super Bueno’s refreshing margaritas

Chelsea Lin

This Seattle Bathroom Remodel Takes an Old-School Approach

A Queen Anne fashion writer mixes patterns to create a bathroom imbued with old Hollywood glamour

WASHING UP: Owner Lisa Cole originally thought these heavy slate-colored, mirrored medicine cabinets would be too big for the small

Chelsea Lin