The September 2018 Issue


Backyard Goals: Check Out This Bellevue Lakefront Cabana

For a Bellevue couple who love the outdoors, this house is everything


A Seattle Startup Is Taking Meatless Foods to the Masses

Seattle Food Tech is developing food like this wheat-based “chicken” nugget


True or False: Do These Seattle Business Services Exist?

Are these for real? Or did we make them up? In everything-goes Seattle, deciding may be harder than you think


Listen to These 3 New Seattle Podcasts on Your Next Commute

Put these provocative local podcasts in your earbuds next time you get on the bus


AIA Home of Distinction: This Queen Anne Remodel Honors the Home’s Historic Past

A Seattle couple treats their Queen Anne house to a modern makeover honoring its Prairie School past


Georgetown’s Deep Sea Sugar & Salt Cake Shop Moves to Brick-and-Mortar Location

The bigger location comes with cake (of course) and a few extras


This New UW Greenhouse Will House 9,000 Plant Specimens

This new University of Washington building offers a different environment for up-and-coming biologists


An Imported Disease Is Threatening Seattle’s Local Bat Population

Researchers are racing to learn more about our only flying mammals before they disappear


Road Trip: There’s More To Enjoy Than Wine and Vineyards in Prosser

This small town is a wine mecca, but it offers more for the visitor than tasting rooms


Seattle’s New Vintage Clothing Shop Helps Men and Women Suit Up

Resale menswear boutique H. Bailey in Pioneer Square offers retro threads with a modern edge


These Underrated Wild Berries Are Worth Foraging For

Life is sweeter once you’ve picked a basket of salal or Oregon grape berries


3 New Books by Seattle Authors to Read This Fall

A trio of titles for your short list this month, including the latest from Moorea Seal