The September 2018 Issue

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Backyard Goals: Check Out This Bellevue Lakefront Cabana

For a Bellevue couple who love the outdoors, this house is everything

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A Seattle Startup Is Taking Meatless Foods to the Masses

Seattle Food Tech is developing food like this wheat-based “chicken” nugget

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True or False: Do These Seattle Business Services Exist?

Are these for real? Or did we make them up? In everything-goes Seattle, deciding may be harder than you think

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Listen to These 3 New Seattle Podcasts on Your Next Commute

Put these provocative local podcasts in your earbuds next time you get on the bus

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AIA Home of Distinction: This Queen Anne Remodel Honors the Home’s Historic Past

A Seattle couple treats their Queen Anne house to a modern makeover honoring its Prairie School past

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Georgetown’s Deep Sea Sugar & Salt Cake Shop Moves to Brick-and-Mortar Location

The bigger location comes with cake (of course) and a few extras

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This New UW Greenhouse Will House 9,000 Plant Specimens

This new University of Washington building offers a different environment for up-and-coming biologists

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An Imported Disease Is Threatening Seattle’s Local Bat Population

Researchers are racing to learn more about our only flying mammals before they disappear

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Road Trip: There’s More To Enjoy Than Wine and Vineyards in Prosser

This small town is a wine mecca, but it offers more for the visitor than tasting rooms

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Seattle’s New Vintage Clothing Shop Helps Men and Women Suit Up

Resale menswear boutique H. Bailey in Pioneer Square offers retro threads with a modern edge

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These Underrated Wild Berries Are Worth Foraging For

Life is sweeter once you’ve picked a basket of salal or Oregon grape berries

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3 New Books by Seattle Authors to Read This Fall

A trio of titles for your short list this month, including the latest from Moorea Seal