Three Impressions of Bruciato

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

The Bruciato Negroni, with luscious, herb-infused house made brandied cherries

AJ Rathbun

Where to Find the Perfect Pasta

As a new wave of Italian eateries joins old favorites, we're falling in love with spectacular house-made pasta all over again

Chef/owner Mike Easton of Il Corvo in Pioneer Square works his sheeted, hand-cut pasta magic

Chelsea Lin

Seattle’s Latest Italian Restaurant Serves up Rustic, Homey Fare

San Fermo brings rustic pasta and la dolce vita ambiance to Ballard Ave

The gem of a side patio at San Fermo on Ballard Avenue

Jessica Yadegaran

Cheap Eats: il Corvo

Serious pastas and meats tucked away on the Pike Place Market Hill Climb.

Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s…

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