Jess Thomson

Book Excerpt: Jess Thomson’s ‘A Year Right Here’

Seattle author and food writer (and frequent Seattle magazine contributor) Jess Thomson explores the Northwest in her new book of essays, 'A Year Right Here: Adventures with Food and Family'

Razor clams worth digging for

Jess Thomson

Tour of Modernist Cuisine Lab Prompts Dreams Of Geoduck

Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a…

Seattle Mag