john howie

Dishing on Dinner Parties

Chef John Howie lays out a plan for that perfect party

John Howie, owner and operator of Beardslee Public House & Brewery, John Howie Steak, Seastar Restaurant & Raw Bar, Wildwood Spirits Co., and Whiskey by John Howie

Rob Smith

The Best Places to Eat This Weekend

Hit up Salmonfest Seattle, the new Mioposto, and Beardslee Public House

Face it. You’re going to blink and summer – those 90-degree days you had the audacity to complain about –…

Seattle Mag