John Howie
Spotlight: Customer Relations 101
A local chef gets his point across and how(ie)!
Weve all been there. We see an item listed on a restaurant menu and wonder how in heavens name it can charge that much for a hamburger. Or some mac n cheese. Or a simple Caesar salad. One woman who dined recently at Beardslee Public House in Bothell wondered as much, and she posted this…