Lamb meatballs
Recipe of the Week: Lamb Meatballs with Rhubarb-Yogurt Sauce
Make the most of rhubarb season with Amy Pennington's savory lamb dish
Think rhubarb only belongs in pies and cakes? Well think again, because local cookbook author, blogger and Seattle mag contributor Amy Pennington is out to prove otherwise. In this delicious excerpt from her Fresh Pantry eBook series, Pennington swaps cucumber for rhubarb in a seasonal take on raita yogurt sauce. “I absolutely love yogurt, especially…
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