Marshmallow goodness: Trophy’s Candied Yam Cupcake

By Rachel Hart

November 20, 2009

Along with adding their chocolate hazelnut cupcake (made with Nutella, as all good things should be), the cupcake superstar Trophy Cupcakes are bringing back their Candied Yam cupcake through the end of November. Think a carrot cake type base with a big, toasty swirl of toasted marshmallowy goodness on top (yes, the same goodness that’s on their famous S’mores cupcake). I am not a big marshmallow fan—but snarfed this down in no time. It’s the handheld Thanksgiving dessert of the season.

Update: Both the candied yam and chocolate hazelnut cupcakes available every day through November. In December, they are available Wednesdays and Fridays.