Cheap Eats: il Corvo
Serious pastas and meats tucked away on the Pike Place Market Hill Climb.
Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s only open weekdays at lunchtime) and running his own show. At tiny il Corvo, which lives inside the already diminutive Procopio Gelateria on the Pike Place Market Hill Climb, Easton prepares his pastas by hand…
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