While the identity of our fair city has changed over the centuries—whether influenced by the gold rush or the current tech boom—Seattleites, in their own way, have always dressed the part
By: Andrew Hoge, Hayley Young & Darcy Camden
By: Rebekah Denn
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
