New York Times
Let’s Ban Tipping?
!–paging_filter–pspanWhat if tipping were banned? Sure, let’s get rid of this outdated custom. It’s not like leaving 20 percent at the end of the meal ever truly “ensures proper service.”nbsp;/span/ppThat was the provocative premise of a a href=”http://www.nytimes.com/2013/09/04/dining/leaving-a-tip-a-custom-in-need-…“front page piece/a in Wednesday’s emNew York Times/em by critic Pete Wells, who wrote, “I could go on…
On Pete Wells, Guy Fieri, and Low Hanging Fruit
Like many of you, earlier this week I giggled and snickered at Pete Wells’ New York Times all-question takedown of Guy Fieri’s Times Square behemoth, Guy’s Kitchen and Bar. It’s the most emailed Times article right now, and why wouldn’t it be? In it, Wells asks, “If you hadn’t come up with the recipe yourself,…
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