Seattle’s 45 Best Global Dishes: Chinese

Li Lyu of Dough Zone Dumpling House creates a crepe-like Tianjin breakfast dish, Jian Bing Guo Zi

Seattle Mag

How to Do Dim Sum

The dos and don'ts of this classic Chinese meal

Dim Sum is the ultimate small plate meal; these choices are from Joyale Seafood Restaurant in Chinatown/International District

Sarah Murphy

Ramen Nirvana: Ramen Bushi-Do

Oodles of noodles from the Dough Zone folks

Miso ramen, with a slow-cooked egg and chicken potstickers on the side

Chelsea Lin

Food We Love: Tonkotsu Ramen at Arashi Ramen

Warm up with this aromatic, velvety bowl of comfort

The velvety tonkotsu ramen at Arashi Ramen (Tukwila and Ballard), with pork belly, egg and a side of chicken karaage

Jessica Yadegaran

Where Seattle Chefs Dine Out

In the midst of a restaurant renaissance, we tap Seattle's culinary rock stars for the best food and drinks in the city

Late-night bar food queen Monica Dimas with her favorite: Yum Yum chicken, photographed at Chungee’s on Capitol HIll

Chelsea Lin and Jessica Yadegaran, with additional reporting by Rebecca Ratterman

Extra Starch: Previewing the January 2013 Issue

Our editor-in-chief reflects on the bigger picture of the latest issue of Seattle magazine.

When we were brainstorming ideas for our January issue, thinking about what we crave this time of year and pontificating…

Rachel Hart

Handcrafted Noodles from Fremont’s Soba Studio

The owner of Miyabi 45th in Wallingford makes Japanese teuchi soba the old-fashioned way.

There are no shortcuts at Mutsuko Soma’s Fremont soba studio. Here, in a tiny, sunny room, she makes the Japanese…

Seattle Mag

Cold Noodles Comfort

Discover the delights of cold noodles.

Legend has it that a female emperor in ancient China, suffering through a hot day, demanded her noodles be served…

Seattle Mag

Best Asian Noodle Dishes in Seattle

Our favorite warm, savory noodle dishes from Chinatown and beyond.

ChineseHouse Special Barley Green Hand-shaven Chow Mein (shown above, left)at Shanghai Garden in Chinatown-International DistrictThe wide, tender green noodles (made…

Seattle Mag

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