organic
Cauldron Broths: Putting the “Bone” in Appetit
A veteran of Seattle’s food scene is now boiling bones in Bellingham
Gabriel Claycamp is a man with a storied past in the Seattle food world. You may remember him for his cooking-school project Culinary Communion back in the ’00s, or for his role in the Gypsy underground dinner parties featured on a 2007 episode of Anthony Bourdain’s No Reservations, or for the great bacon he made…
As Farm-to-Table As It Gets: Sea Breeze Thursday Suppers
!–paging_filter–pspan class=”st”I once overheard George Page, owner of Sea Breeze Farm, answer a question from a customer at the West Seattle farmers market, and I’ll never forget what he said.nbsp; /span/ppspan class=”st”The customer walked up, briefly glanced into the coolers, and then asked Page, “so are you certified organic?” To which Page replied, “we’re so…
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