oysters

The Best Of Seattle’s Classic Dishes

From salmon to teriyaki to the famous Seattle Dog

Seattle is known for many things, and some of them are not great. We’re looking at you, drizzling mist. Thanks a…

Aimee Rizzo

Recipe of the Week: Shigoku Oysters with Bloody Mary Granita

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. This week’s (bonus!)…

Seattle Mag

East Anchor Seafood Market and Oyster Bar Offers A Fresh Catch

Shopping at an envy-inducing neighborhood market

A twinge of jealousy struck me upon entering East Anchor Seafood, Kayley Turkheimer and Brian Clevenger’s tiny seafood market and…

Jessica Yadegaran

Best Places to Get Oysters

Best spots to slurp and sample your way through our regional bivalves

Taylor Oyster BarsA seagoing version of farm-to-table dining, three Taylor Oyster Bars are supplied by Shelton-based Taylor Shellfish’s oyster beds,…

Jessica Yadegaran, Chelsea Lin and Cynthia Nims; with additional reporting by Haley Durslag

A Field Guide to Pacific Oysters

Few of our outstanding regional foods reflect a taste of place quite like oysters do. Because these bivalves filter many…

Jessica Yadegaran, Chelsea Lin and Cynthia Nims; with additional reporting by Haley Durslag

Where to Find the Best Seafood in Seattle

The definitive guide to finding the freshest catch of the day, every day

Seattle is a seafood town—but it’s not only because we’re surrounded by water. Think instead of local fishers braving icy…

Jessica Yadegaran, Chelsea Lin and Cynthia Nims; with additional reporting by Haley Durslag

Delicious Seafood and Drink Pairings

Our creative duos prove that odd couples can make the most interesting dinner companions

Sip and Slurp: Beer and Oysters! The essence of an oyster is rich and complex, with flavors that curiously manage…

Kendall Jones, Paul Zitarelli and Jessica Yadegaran

The Best Oyster Palaces and Raw Bars in Seattle

Our cold winter months mean it’s oyster season. Slurp some down at Seattle's oyster and raw bars

Ballard Annex Oyster HouseThe nautically designed Ballard Annex (owned by the Matador folks, who also own Kickin’ Boot Whiskey Kitchen),…

Allison Austin Scheff

4 Can’t-miss Fish & Chips Plates

As Indian summer lingers, fresh fish and chips take center stage in the Northwest.

Pike Street Fish Fry Alaskan ling cod and chips are served with your choice of six dipping sauces, including smoked…

Sarai Dominguez