From salmon to teriyaki to the famous Seattle Dog

The spicy tart flavors of a fresh Bloody Mary pair perfectly with the briny Shigoku oyster. Chef Wesley Hood of Aqua by El Gaucho shares his recipe

A twinge of jealousy struck me upon entering East Anchor Seafood, Kayley Turkheimer and Brian Clevenger’s tiny seafood market and oyster bar in Madrona.

Best spots to slurp and sample your way through our regional bivalves

Few of our outstanding regional foods reflect a taste of place quite like oysters do.

Seattle is a seafood town—but it’s not only because we’re surrounded by water.

Our creative duos prove that odd couples can make the most interesting dinner companions

Our cold winter months mean it’s oyster season. Slurp some down at Seattle's oyster and raw bars.

Pike Street Fish Fry

News broke earlier this week that Safeco Field is getting four new eateries come springtime backed by famous chefs from across the country.