Forget the pie—when Tim Richter was a kid, he’d peel the skin off ruby rhubarb stalks, straight from the field, and pour sugar down the scooped center. “That was it,” he says. “That was our Sour Patch [Kids]!”
So you don't bake... don't worry.
15 Minutes with Chris Porter, owner of A la Mode Pies
Cake versus pie? Judging from the responses I've gotten since finding out that I would have the privilege of judging the epic rematch of last year's Cake vs. Pie competition last night, people are not wishy-washy on this matter.