Hip to be Square

Where to find excellent Detroit-style pizza in Seattle

Seattle, like everywhere else in America, is full of pizza. The city has become a cheese-and-dough chameleon, with restaurants serving tons…

Aimee Rizzo

A Serious Wave of New Pizza Restaurants Has Hit Seattle Recently

It's not quite the boom that happened in 2016, but we've had a lot of new pizza places open recently.

Pile o’ pizza, please.

Chelsea Lin

Find Next-Level Slushy Drinks at This Throwback Capitol Hill Pizza Parlor

The frothy nature of this whirred frozen beauty from Dino’s bar pairs perfectly with a piping hot slice of pizza just out of the oven.

Dino’s bartender Jabriel Donohue takes blended drinks up a notch.

A.J. Rathbun

Noble Local Pizza Chain Now Delivering (Cheap) Beer, Too

Zeeks Pizza has stepped up to the plate, giving the people what they want: pizza and beer.

Wash down the pepperoni with one of these Northwest beers.

Megan Lamb

In Capitol Hill, Star Chef Does High-End Pizza for the People

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

John Sundstrom’s Title Fight pizza (wild mushrooms, lardo, roasted garlic, thyme and arugula) from his new Capitol Hill spot.

Chelsea Lin

Tutta Bella Helps Build World’s Longest Pizza

The local restaurant joined California pizza makers to create one seriously long pie.

Who’s hungry?

Chelsea Lin

Love Cafe Lago? Now There’s a Little Lago, Too

A new Cafe Lago market offshoot pops up at Portage Bay

To market, to market: Little Lago

Chelsea Lin

Three Impressions of Batch Bar

Enjoy a tall drink at Batch Bar crafted from neighboring Batch 206 Distillery’s spirits

AJ Rathbun

Three Impressions of Bruciato

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

The Bruciato Negroni, with luscious, herb-infused house made brandied cherries

AJ Rathbun

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