Coyle’s Bakeshop, a Pastry Pop-up, Debuts at Book Larder in May
I think it’s safe to say: Pop-up restaurants are the new food trucks. The way it works? Chefs essentially borrow a restaurant on a night/time of day the restaurant would usually be closed, serving food and drink just as they would if the space were theirs full time. Pop-ups are a great way to get…
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