Puerto Rican food
Restaurant Review: El Pilón
“Homespun” may have become a ubiquitous term, but at Marta Vega’s 5-month-old restaurant, El Pilón,
With the help of son Luis, Marta Vega realized her dream of cooking the Puerto Rican food her neighbors and family have loved for years. In a snug space between Columbia City and Hillman City—with room for just six red vinyl booths—families share Vega’s specialty, mofongo, a soulful, comforting mash of plantains and slow-cooked pork…
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