Recipe of the Week

Recipe of the Week: Lark Bitters

Patience pays off with this cocktail bitters recipe from one of Seattle's top restaurants.

Spruce up your next cocktail with Lark’s bitters.

Seattle Magazine Staff

Shaker + Spear’s Wine-Friendly Galette is a Dinner Party Hit

Recipe of the Week: French onion galette with truffle apple salad.

Pour a glass of wine and enjoy this galette.

Seattle Magazine Staff

Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream

Recipe of the Week: Ciudad's Baked Kofta With Sauces.

Recipes for’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked Kofta with sauces Source of Recipe: Ciudad Why We Love This Recipe: Chef Aaron Willis from Ciudad likes his meals to have components that are easily interchangeable and can be used with all different types of…

Seattle Magazine Staff

Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse

Whip up this salad from a Seattle institution while Washington asparagus is still in season.

Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4  Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…

Seattle Magazine Staff

Spice Up Your Veggies With This Versatile Seasoning

Recipe of the Week: Harissa grilled vegetables.

Add harissa on your next batch of grilled veggies.

Seattle Mag

Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting

Make this divine frosting for your next occasion.

Yes, it’s as good as it looks.

Seattle Mag

Recipe of the Week: Cinnamon Basil Ice Cream

A former Seattle pastry chef comes to town to talk about her new book

Basil and cinnamon give this luscious ice cream its unique flavor.

Chelsea Lin

Be a Dinner Party Hero With This Simple, Sophisticated Brussels Sprouts Recipe

Recipe of the Week: Volunteer Park Cafe's crispy Brussels spouts with pancetta.

Don’t stress over sides. This easy recipe will wow your potluck mates.

Seattle Magazine Staff

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

Recipe of the Week: Washington Athletic Club's Southwest Protein Bowl

Fuel up with Washington Athletic Club’s Southwest Protein Bowl before hitting the gym.

Seattle Mag