Recipe of the Week

Recipe of the Week: Cinnamon Basil Ice Cream

Recipe of the Week: Cinnamon Basil Ice Cream

A former Seattle pastry chef comes to town to talk about her new book

Basil and cinnamon give this luscious ice cream its unique flavor.

Be a Dinner Party Hero With This Simple, Sophisticated Brussels Sprouts Recipe

Be a Dinner Party Hero With This Simple, Sophisticated Brussels Sprouts Recipe

Recipe of the Week: Volunteer Park Cafe's crispy Brussels spouts with pancetta.

Don’t stress over sides. This easy recipe will wow your potluck mates.

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

Recipe of the Week: Washington Athletic Club's Southwest Protein Bowl

Fuel up with Washington Athletic Club’s Southwest Protein Bowl before hitting the gym.

Recipe of the Week: Washington Asparagus Salad From Ray's Boathouse

Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse

Whip up this salad from a Seattle institution while Washington asparagus is still in season.

Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4  Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…

Spice Up Your Veggies With This Versatile Seasoning

Spice Up Your Veggies With This Versatile Seasoning

Recipe of the Week: Harissa grilled vegetables.

Add harissa on your next batch of grilled veggies.

Recipe of the Week: Cupcake Royale's Whiskey Maple Bacon Frosting

Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting

Make this divine frosting for your next occasion.

Yes, it’s as good as it looks.

Recipe of the Week: Cinnamon Basil Ice Cream

Recipe of the Week: Cinnamon Basil Ice Cream

A former Seattle pastry chef comes to town to talk about her new book

Basil and cinnamon give this luscious ice cream its unique flavor.

Be a Dinner Party Hero With This Simple, Sophisticated Brussels Sprouts Recipe

Be a Dinner Party Hero With This Simple, Sophisticated Brussels Sprouts Recipe

Recipe of the Week: Volunteer Park Cafe's crispy Brussels spouts with pancetta.

Don’t stress over sides. This easy recipe will wow your potluck mates.

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

Recipe of the Week: Washington Athletic Club's Southwest Protein Bowl

Fuel up with Washington Athletic Club’s Southwest Protein Bowl before hitting the gym.

Recipe of the Week: Barley Porridge

Recipe of the Week: Barley Porridge

Cook like Canlis chef Brady Williams, who's nominated for a James Beard award

We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is representing in a number of categories, but perhaps most notable this year is that Canlis chef Brady Williams has been nominated for the Rising Star…

Recipe of the Week: Sweet Potato Gnocchi With Brown Butter Sage Sauce

Recipe of the Week: Sweet Potato Gnocchi With Brown Butter Sage Sauce

It’s no secret we love to eat and drink here at Seattle magazine. It was our love of food, in fact, that motivated our visit to the Blue Ribbon Cooking School on Friday, March 10 when we were invited for a team-building cooking class on the house (how could we say no?). Fun was had—along with some drinks—we…

Recipe of the Week: Spring Nettle Ravioli

Recipe of the Week: Spring Nettle Ravioli

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Spring Nettle Ravioli (on Cafe Flora’s menu this spring, starting mid-March) Source of Recipe: Cafe Flora Why We Love This Recipe: Nettles are the first spring ingredient we cook with at Cafe Flora and for…

Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette

Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette

New book Salad Days by local author perfects the springtime salad

May yours be this pretty–or at least this tasty.

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