recipes

Cooking in Quarantine: Divine Chocolate Sorbet from L’Oursin

Chef JJ Proville shares a simple dessert for the end of a long day

JJ Proville gives a thumbs up.

Tricia Romano

Cooking in Quarantine: Treat Yourself to Some Boozy Baked Goods

Kym Joles of The Fox and Pantry shares a simple spring cookie recipe

Soft lime cookies with gin frosting

Ariel Shearer

Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell’s Tavolàta

Comfort yourself and the family with pappardelle all'Amatriciana from chef Roger Harper of Tavolàta

You can’t go wrong with pancetta, pecorino, and pasta.

Tricia Romano

Cooking in Quarantine: Spice Up Your Apps with a Special Salsa

Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta

Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta

Tricia Romano

Cooking in Quarantine: Marmite’s Bruce Naftaly Offers Soup for the Soul

A simple stock recipe and a zucchini and mint soup to savor

courtesy of Marmite

Tricia Romano

Cooking in Quarantine: Maria Hines Has a Recipe (and a New Puppy) to Cure Isolation Boredom

Blackened shrimp, cheesy grits and dinosaur kale (new puppy not included)

courtesy of Maria Hines

Tricia Romano

Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes

Quarantine popcorn and biscuits from Heather Earnhardt of The Wandering Goose

Heather Earnhardt’s isolation comfort food? Popcorn.

Tricia Romano

Seattle Holiday Sweet Treats: Beach Bakery

A recipe for sweet potato pie from one of the city's most charming neighborhood spots

Amy O’Connell prefers to spend her time in the back kitchen, combining butter and sugar and flour into the stuff dreams are made of

Chelsea Lin

Recipe of the Week: Lark Bitters

Patience pays off with this cocktail bitters recipe from one of Seattle's top restaurants.

Spruce up your next cocktail with Lark’s bitters.

Seattle Magazine Staff

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