Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting

Make this divine frosting for your next occasion.

Yes, it’s as good as it looks.

Seattle Mag

Book Excerpt: Jess Thomson’s ‘A Year Right Here’

Seattle author and food writer (and frequent Seattle magazine contributor) Jess Thomson explores the Northwest in her new book of essays, 'A Year Right Here: Adventures with Food and Family'

Razor clams worth digging for

Jess Thomson

Recipe of the Week: Sweet Potato Gnocchi With Brown Butter Sage Sauce

It’s no secret we love to eat and drink here at Seattle magazine. It was our love of food, in fact, that…

Seattle Mag

Kirkland’s Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

A Kirkland pastry chef’s flour blends are making Trellis a gluten-free dessert hot spot

Jacquelynn Beckman’s gluten-free desserts include flourless chocolate cookies (top) and chocolate terroir cake

Amy Pennington

Recipe of the Week: Spring Nettle Ravioli

Recipes for’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe:…

Seattle Mag

Pink Scallops Return to Seattle Menus

After disappearing from the market for years, a special kind of seafood makes a triumphant comeback

Check out the recipe below for pink scallops with cream, tarragon and ikura.

Brian Hagenbuch

A Serious Beer Cocktail: No Anchor’s Emerald City Cooler

Mix up this hoppy, refreshing cocktail from Seattle’s newest beer-obsessed bar

Max Sayer (left) and Chris Elford take their passion for beer in cocktails seriously at their new bar, No Anchor

A.J. Rathbun

Cocktail Recipe: Vestal’s Off Kilter

The bar at Vestal serves up a quirky Northwest take on an unsung classic cocktail

Ariana Vitale behind the bar at Vestal

A.J. Rathbun

Recipe of the Week: Outlier’s Duck Bolognese

Outlier’s Duck Bolognese

Seattle Mag

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