recipes
Recipe of the Week: Marijuana-Smoked Gelato
This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….
Recipe of the Week: Leafy Greens and Coconut Milk Soup
Recover from the holidays with this clean, invigorating soup
Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. The new year is a great time to recover from holiday indulgences. Personally, I’m so over food and drinks just now. Instead, I’m craving clean eating foods that I know will work through my system quickly and…
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Publisher’s Note: The True Seattle Influencers
Forget social media. These are the real heroes.
In-flu-ence /ˈinflo͝oəns/. The power or capacity of causing an effect in indirect or intangible ways. An emanation of spiritual or moral force. An ethereal fluid held to flow from the stars and to affect the actions of humans. With all the attention on “influencers” on social media, I think we’ve lost the true meaning of…
Every Car Has a Story: ‘I don’t own cars. They own me.’
Blake Siebe takes a most unusual approach to car collecting
There are two kinds of car collectors. The vast majority fit into a sort of “check box” mentality of acquiring cars anointed by others as collector worthy. In contrast, a rare category of car collectors, I might venture to say, are the true cognoscenti who discover vehicles that no one is yet appreciating. They relish in…