For the Love of ‘Nog: Sun Liquor’s Aged Eggnog Recipe

Miss your chance every year for Sun Liquor’s Christmas-only aged eggnog? Whip up a batch at home and sip all season long

Sun Liquor’s Christmas-only aged eggnog


Recipe of the Week: Harissa-Roasted Acorn Squash

Harissa-Roasted Acorn Squash: mild spices mingle with hearty squash for the perfect cold weather dish


8 Creative Accents to Set Your Holiday Table Apart

Give fall meals flair with decorations and serving pieces you make—or make better—yourself

This article originally appeared on It’s that time of year again, when dried leaves crunch under the soles of your boots, the evening air is crisp and it’s time to gather with family and friends for food and drink. I recently asked some experts — including a stylist, a florist and a chef —…


Recipe: The Ouroboros at Canlis

Explore the possibilities of mezcal in this refreshing and flavor-packed drink at the updated Canlis lounge

Canlis bartender José Castillo created the Ouroboros cocktail to introduce diners to smoky-sweet mezcal


Falling for Foraged Greens

Langdon Cook goes on a late autumn hunt for watercress

Look for wild watercress in small, slow-moving creeks


Experience the Benefits of Bone Broth

Join the cult of perfecting bone broth, courtesy of Olympia’s new Broth Bar

Tressa Yellig (right) and her sister Katie have brought their Portland Broth Bar to Olympia

Recipes of the Week: Chef Megan Coombes’ Obatzda and Fondue

Pioneer Square's Altstadt is cooking up Oktoberfest favorites through Halloween

If fall has you dreaming of full beer steins and oompah bands, you’re in luck: Seattle hosts ample Oktoberfest celebrations all through September and into the witching month of October. (Peruse a list of said events here.)   One such restaurant getting into the Bavarian spirit is Pioneer Square’s Altstadt, thanks to Megan Coombes—the German…


Recipe of the Week: Cucumber Ahi Salad

Enjoy your omega-3s with this summer "sushi salad"

Seattle knows a thing or two about seafood. Many a resident and out-of-towner scour the city’s restaurants seeking the best under-the-sea dishes. But a delicious seafood meal can start in your own kitchen, thanks to Feasting at Home blogger Sylvia Fountaine, with her DIY recipe for a summer “sushi salad.” This cucumber ahi salad combines…


Recipe of the Week: Jamaican Jerk Pineapple Chicken

Bring tropical flavors to your summer grilling menu

Need a summer dish to wow your dinner guests? This is it. Please palates while making the most of the summer grilling season with this simple and delicious Jamaican Jerk Pineapple Chicken dish by blogger, entrepreneur and cookbook author Sarah Adler of Simply Real Health.  The blend of flavors is sure to bring exotic tropical tastes to your meal, even if you’re…


Recipe for Peach Sangria with Washington Riesling

Try this savory white sangria with peaches, ginger, lime and WA wine

Savory White Sangría with Peaches, Ginger and Lime Serves 15 1 bottle (750-milliliter) Riesling 1 bottle (750-milliliter) Michelle Extra Dry Sparkling Riesling 1 bottle (750-milliliter) of seltzer water (plain, lemon or lime) 1/2 cup Domaine de Canton ginger liqueur 2–3 fresh peaches, sliced 1 large lemon, thinly sliced One handful basil or mint, gently bruised…


Recipe of the Week: Vegan Lavender Pavlova with Mixed Berries

A berry-filled summer dessert to make the most of your farmers market finds

Whether you’re scouring the local farmers markets or foraging in your neighborhood, seasonal berries are a crucial part of your summer diet. Make the most of your farm-fresh finds with this recipe from Spache the Spatula blogger, Rachael Dart. Vegan Lavender Pavlova with Mixed Berries Ingredients: FOR THE MERINGUE: 2/3 cup aquafaba (from a 15 oz. can of…


Recipe of the Week: Strawberry Shortcake from Biscuit Box

A fresh, distinctive take on classic strawberry shortcake

Fresh-baked biscuits. Ginger- and mint-infused macerated strawberries. Vanilla bean chantilly whipped cream. This is strawberry shortcake for the full-on epicurean. This scrumptious recipe from the folks behind the Biscuit Box food truck—operated by local mobile dining company Mobile Mavens—is just begging be savored in the sunshine. And with the first official day of summer finally here,…

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