recipes

Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes

Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes

Quarantine popcorn and biscuits from Heather Earnhardt of The Wandering Goose

Heather Earnhardt’s isolation comfort food? Popcorn.

Seattle Holiday Sweet Treats: Beach Bakery

Seattle Holiday Sweet Treats: Beach Bakery

A recipe for sweet potato pie from one of the city's most charming neighborhood spots

Amy O’Connell prefers to spend her time in the back kitchen, combining butter and sugar and flour into the stuff dreams are made of

Recipe of the Week: Lark Bitters

Recipe of the Week: Lark Bitters

Patience pays off with this cocktail bitters recipe from one of Seattle's top restaurants.

Spruce up your next cocktail with Lark’s bitters.

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Light and savory, this dish blends the best of the Northwest with French and Middle Eastern cuisine

Blending the best of the Northwest with French and Middle Eastern cuisine

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Chef Brian Doherty shares a perfect recipe for spring of flaky fish and hearty risotto

A halibut recipe that’s perfect for spring.

Cooking in Quarantine: Tis the Season for Asparagus

Cooking in Quarantine: Tis the Season for Asparagus

Enjoy a chilled asparagus soup from Red Cow's Taylor Johnson

Summer’s almost here: Enjoy a chilled asparagus soup

Cooking in Quarantine: Canlis's Pork Posole Verde

Cooking in Quarantine: Canlis’s Pork Posole Verde

Executive Chef Brady Williams Shares a Hearty and Delicious Meal for the Family

Try your hand at one of Canlis’ family meals

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

A simple and delicious recipe from Shota Nakajima

A simple and delicious recipe from chef Shota Nakajima

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co's Rigatoni Bolognese

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co’s Rigatoni Bolognese

A creamy pasta for dinner? Comfort yourself with this Italian classic

Comfort food: Italians do it better.

Cooking in Quarantine: Divine Chocolate Sorbet from L'Oursin

Cooking in Quarantine: Divine Chocolate Sorbet from L’Oursin

Chef JJ Proville shares a simple dessert for the end of a long day

JJ Proville gives a thumbs up.

Cooking in Quarantine: Treat Yourself to Some Boozy Baked Goods

Cooking in Quarantine: Treat Yourself to Some Boozy Baked Goods

Kym Joles of The Fox and Pantry shares a simple spring cookie recipe

Soft lime cookies with gin frosting

Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell's Tavolàta

Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell’s Tavolàta

Comfort yourself and the family with pappardelle all'Amatriciana from chef Roger Harper of Tavolàta

You can’t go wrong with pancetta, pecorino, and pasta.

Cooking in Quarantine: Spice Up Your Apps with a Special Salsa

Cooking in Quarantine: Spice Up Your Apps with a Special Salsa

Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta

Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta

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