recipes
Recipe of the Week: Circadia’s Beer Braised Brisket and Cabbage with Malted Mashed Potatoes
The big green holiday is right around the corner. What to have for dinner? Circadia's Garrett Melkonian shares a recipe
Happy St. Patrick’s Day, Circadia style! Enjoy this classic dish reinvented by Executive Chef Garrett Melkonian
Recipe of the Week: Brown Butter Carrots
This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished. If you’re still not convinced that simple food can be wildly delicious, give this recipe a try. With just a few humble ingredients, you can have a truly gourmet food experience! Brown butter is made by…
Recipe of the Week: Milk-Braised Pork Shoulder
Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket
Excerpted from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, published by Skipstone Press, 2010 Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover and…
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