recipes

Recipe of the Week: Outlier's Duck Bolognese

Recipe of the Week: Outlier’s Duck Bolognese

Outlier’s Duck Bolognese

Seattle Mag

Recipe of the Week: Met Market's Crispy Prosciutto Bruschetta

Recipe of the Week: Met Market’s Crispy Prosciutto Bruschetta

The chain's new Sammamish store opens Wednesday—try these toasts tonight

Everything is better on toast

Chelsea Lin

St. Patrick’s Day Drink Ideas Out and In

St. Patrick’s Day Drink Ideas Out and In

Whether you're planning a night out on the town or staying in at home, cocktail critic AJ Rathbun has a drink for you

The Blackthorn, a stiff drink AJ recommends making with The Quiet Man blended Irish whiskey

AJ Rathbun

Recipe of the Week: Circadia's Beer Braised Brisket and Cabbage with Malted Mashed Potatoes

Recipe of the Week: Circadia’s Beer Braised Brisket and Cabbage with Malted Mashed Potatoes

The big green holiday is right around the corner. What to have for dinner? Circadia's Garrett Melkonian shares a recipe

Happy St. Patrick’s Day, Circadia style! Enjoy this classic dish reinvented by Executive Chef Garrett Melkonian

Seattle Mag

Spring Foraging: Licorice Fern

Spring Foraging: Licorice Fern

Lacy licorice ferns are often found in treetops, but the part to harvest is the root

Seattle Mag

New Comedy-Meets-Cooking Web Series Features Former Seattleite

New Comedy-Meets-Cooking Web Series Features Former Seattleite

Need a laugh? Check out Jen Saunderson's funny new show.

Jen and Jenny and special guest comedian Ty Barnett

Chelsea Lin

Recipe of the Week: Brown Butter Carrots

Recipe of the Week: Brown Butter Carrots

This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished.   If you’re still not convinced that simple food can be wildly delicious, give this recipe a try. With just a few humble ingredients, you can have a truly gourmet food experience! Brown butter is made by…

Sarah Britton

Recipe of the Week: Milk-Braised Pork Shoulder

Recipe of the Week: Milk-Braised Pork Shoulder

Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket

Excerpted from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, published by Skipstone Press, 2010 Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover and…

Amy Pennington

Recipe of the Week: Chocolate-Squash Tart

Recipe of the Week: Chocolate-Squash Tart

A crumbled up cookie crust and a simple squash custard elegantly upgrade plain ol' pumpkin pie

Upgrade from pumpkin pie to this chocolate-squash tart

Amy Pennington

Marjorie's Donna Moodie on How to Do the Jerk

Marjorie’s Donna Moodie on How to Do the Jerk

The secret to Marjorie’s Jamaican spice mix

Marjorie’s Donna Moodie dips into a batch of her jerk mix

Amy Pennington

Sip on This: Valentine’s Day Cocktail Ideas

Sip on This: Valentine’s Day Cocktail Ideas

Wherever you go, whatever you do, AJ has a drink for you

This V-Day, consider staying home and making a romantic drink like the Valentine’s Slumber

AJ Rathbun

Make This Cocktail: Foreign National's Osaka No. 1

Make This Cocktail: Foreign National’s Osaka No. 1

At Stateside’s new bar, this beautiful update of a lesser-known drink transports taste buds with every sip

Flame on! Foreign National’s Eli Hetrick torches some star anise for the Osaka No. 1

AJ Rathbun

Nine Super Bowl Treats From Local Bloggers

Nine Super Bowl Treats From Local Bloggers

Kick off football's greatest Sunday with these treats from local bloggers

Like beer with your beer? Try these soft beer pretzels from blog Fox and Briar.

Kasee Bailey

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