recipes

Drink This Now: Smith Tower Bar's Ji Wei Jiu

Drink This Now: Smith Tower Bar’s Ji Wei Jiu

Boasting an array of Asian influences, this Smith Tower bar cocktail is as lovely as the 35th-floor views

Lead bartender Jay Gurney with the Ji Wei Jiu at Temperance at Smith Tower

AJ Rathbun

Recipe of the Week: Marijuana-Smoked Gelato

Recipe of the Week: Marijuana-Smoked Gelato

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….

Julien Perry, The Fresh Toast contributor

Planning for a Year of Foraging

Planning for a Year of Foraging

For everything, there is a season—and a forager can make the most of each one with a little planning

Plan now for seasonal foraging, like a chanterelle mushroom hunt in the fall

Seattle Mag

Scratch Distillery’s ‘Giniology’ Class: A Trip to Gin City

Scratch Distillery’s ‘Giniology’ Class: A Trip to Gin City

Create your dream gin in Edmonds at Scratch Distillery’s ‘Giniology’ class

Kim Karrick (left) teaches her “Giniology” class at Scratch Distillery in Edmonds. Botanical distillates allow you to customize your own gin

AJ Rathbun

Recipe of the Week: Leafy Greens and Coconut Milk Soup

Recipe of the Week: Leafy Greens and Coconut Milk Soup

Recover from the holidays with this clean, invigorating soup

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. The new year is a great time to recover from holiday indulgences. Personally, I’m so over food and drinks just now. Instead, I’m craving clean eating foods that I know will work through my system quickly and…

Amy Pennington

New Year's Eve Week's Best Bubbles

New Year’s Eve Week’s Best Bubbles

Enjoy New Year's Eve Week with these special, sparkling cocktails

Two’s a Crowd sparkling cocktail at the Sorrento’s Dunbar Room

AJ Rathbun

Corvus and Co.'s Antivenom Cocktail Recipe

Corvus and Co.’s Antivenom Cocktail Recipe

Savor the herbaceous highlights of this multilayered bourbon- and vermouth-based cocktail

Izzy Guymon in his animal-themed bar, Corvus and Co., on Capitol Hill

AJ Rathbun

Recipe of the Week: Fennel-Beet Borscht

Recipe of the Week: Fennel-Beet Borscht

We tend to overindulge during the winter holidays. Keep up your energy and spare yourself holiday pounds by opting for healthy home-cooked meals when possible, like this light, but filling soup

Warm up with a sweet, savory bowl of borscht

Amy Pennington

Recipe of the Week: Kale Gougères

Recipe of the Week: Kale Gougères

These delicate, one-bite appetizers set the tone for a festive night

Amy Pennington

For the Love of 'Nog: Sun Liquor's Aged Eggnog Recipe

For the Love of ‘Nog: Sun Liquor’s Aged Eggnog Recipe

Miss your chance every year for Sun Liquor’s Christmas-only aged eggnog? Whip up a batch at home and sip all season long

Sun Liquor’s Christmas-only aged eggnog

Amy Pennington

Recipe of the Week: Harissa-Roasted Acorn Squash

Recipe of the Week: Harissa-Roasted Acorn Squash

Harissa-Roasted Acorn Squash: mild spices mingle with hearty squash for the perfect cold weather dish

Amy Pennington

8 Creative Accents to Set Your Holiday Table Apart

8 Creative Accents to Set Your Holiday Table Apart

Give fall meals flair with decorations and serving pieces you make—or make better—yourself

This article originally appeared on Houzz.com. It’s that time of year again, when dried leaves crunch under the soles of your boots, the evening air is crisp and it’s time to gather with family and friends for food and drink. I recently asked some experts — including a stylist, a florist and a chef —…

Corynne Pless, Houzz Contributor

Recipe: The Ouroboros at Canlis

Recipe: The Ouroboros at Canlis

Explore the possibilities of mezcal in this refreshing and flavor-packed drink at the updated Canlis lounge

Canlis bartender José Castillo created the Ouroboros cocktail to introduce diners to smoky-sweet mezcal

A.J. Rathbun

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