restaurant news

Brimmer and Heeltap Welcomes New Chef

A Tucson transplant will be rewriting the menu at the Ballard hotspot.

Don’t worry, this steak tartare isn’t going anywhere.

Chelsea Lin

Tired of Closings? These Restaurants Are Here to Stay

Join us in celebrating big anniversaries for these local favorites.

This kind of view never gets old.

Chelsea Lin and Callie Little

This Washington Co-op is Getting Healthier and Boozier

The co-op market makes a move to stay relevant in the changing way Seattle gets its groceries.

The new slogan: “Community is our middle name.”

Chelsea Lin

Two Seattle Hotspots Named Among America’s Best New Restaurants

And Seattle's representatives couldn't be more different.

Ballard’s Mean Sandwich gets a major nod.

Chelsea Lin

Don’t Worry, Hot Cakes Isn’t Closing

Owner Autumn Martin sets the record straight after a little misunderstanding.

Continue daydreaming about these delicious little bites.

Chelsea Lin

Circadia Wants You to Know It’s Not as Fancy as You Think

The glitzy downtown restaurant makes some big menu changes to reflect a new emphasis on approachability

Bar food no longer: This gussied up burger can now be ordered off the main menu.

Chelsea Lin

New App Hopes to Make Reservations Easier

If you love a 7 p.m. table for two as much as we do, you may want to check out Resy.

Grab a seat at White Swan, one of Resy’s new clients.

Chelsea Lin

Windy City Pie Announces New Home

Get your deep-dish pies from Batch 206 Distillery in Interbay starting Oct. 1.

Hello, beautiful.

Chelsea Lin

7 Restaurants to Watch

We have high hopes for these just-opened (and yet-to-open) eateries.

>>Modern comfort food (with menu consultation by Poppy’s Jerry Traunfeld!) makes Grace Kitchen at the U Village intriguing. Great food at the mall? Here’s hoping. >>Former Canlis chef and cookbook author Greg Atkinson will take the plunge later this year and open his first restaurant, Marché, on Bainbridge Island. Northwest bistro is the genre; seafood,…

Seattle Mag