restaurant openings

Honest Biscuits rises in Pike Place

The biscuiterie opens June 1 with new sandwiches, sides

Think biscuits are merely a vehicle for butter? Our staff biscuit buffs beg to differ, especially after waiting in long, farmer’s market lines for the flaky, steamy sublime dough made by Art Stone of Honest Biscuits. Wait no more. Come June 1, Honest Biscuits opens its first permanent biscuiterie in Pike Place Market. The 450-square-foot…

Jessica Yadegaran

Food News: There’s Something About October

When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening in October. To wit: Marché at the Market, aka the new concept moving into the Campagne space. Daisley Gordon, longtime Campagne and Cafe Campagne chef, is the mastermind behind Marché’s menu. Soft opening…

Seattle Mag