Restaurant Review

Brimmer & Heeltap’s Delish Garlic-flavored Tapioca Chips

If you love pork rinds, then you've got to try these chips from Brimmer & Heeltap

If you like fried pork rinds, you have to try the tapioca puff chips ($6) at Brimmer & Heeltap, the…

Seattle Mag

Seattle’s Latest Romantic Restaurant, Ernest Loves Agnes, is Lovely

The new eatery in the former Kingfish spot is laced with literary influences and lovely pastas

What defines a romantic restaurant? Candlelight and tablecloths? Cheesy. Soft music? Yawn. Nowadays, it’s more about telling a story; using…

Seattle Mag

Apples, Clams & Pinot Noir: Belltown’s Shaker + Spear

Walter Pisano serves seafood chic at Shaker + Spear in Belltown

With picture windows overlooking Virginia Street and clean, crisp, modern lines, Shaker + Spear, the newly opened restaurant in the…

Seattle Mag

Kraken Congee: Your New Pioneer Square Pit Stop

Pioneer Square’s new lunch stop bowls us over with congee and pork buns

After securing funding on Restaurant Startup, a CNBC reality show, chefs Garrett Doherty and Shane Robinson were able to create…

Seattle Mag

Le Grand Bistro Americain: A Summertime Destination

Allison Austin Scheff tells us why stunning food with stellar views make dining at this restaurant a

They’ve stacked the decks at this Carillon Point newcomer, which opened last December. Owned by Ted Furst, who, together with…

Seattle Mag

Revel: Genius Food In a Silvery Sleek Space

Allison Austin Scheff gives nod to another spectacular winner from Rachel Yang and Seif Chirchi.

Sometimes, it’s easy to fall into “other city” envy. What’s not to like about Portland’s utopian indie scene, Vancouver’s dim…

Seattle Mag

Elliott’s Oyster House Pleasantly Surprises

Does Seattle’s premier tourist-friendly seafood restaurant deserve a better reputation?

Every August, our guest room fills up with friends from out of state betting on seeing the Seattle I swear…

Allison Austin Scheff

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