Tastes of Mexico
Special dinners at El Camino seek to educate and entertain
Illuminated beneath the glow of Fremont’s famous rocket, two dozen Seattleites gather at El Camino restaurant to enjoy a specially curated meal featuring authentic Mexican dishes paired with three pours of Wahaka Mezcal. The enclosed patio is strewn with colorful punched banners and paper lanterns. Light dances above tables set with flickering votives, bowls of…
Seattle Restaurant Week kicks off
Expect a broader range of dishes at several different prices
At times referred to as “Restaurant Weak” for menus limited in scope and portion size, Restaurant Week is coming of age after 20 years. In the beginning of what would become Restaurant Week, chefs and restaurateurs often compromised on portion size and sometimes quality. Chef and restaurateur Brian Clevenger, who owns General Harvest Restaurants (Vendemia,…
Take part in an Italian-American tradition while enjoying Seattle's fantastic seafood
Consider Paju’s fried rice a seafood dish thanks to the addition of squid ink. The catfish sandwich at Matt’s in the Market has been a menu mainstay for years.Is it a hush puppy or a crab dish? At Emerald City Fish & Chips, it’s both.
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